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CHOOSE LANGUAGE
Print Menu
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Full Menu
Appetizers
$6.09
Vegetarian Sambussa (3)
Ethiopian style triangular phyllo-dough pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.
$9.57
Vegetarian Sambussa (5)
Ethiopian style triangular phyllo-dough pockets, stuffed with whole lentils, fresh garlic, jalapeno and onions.
$6.38
Meat Sambussa (3)
Ethiopian style triangular phyllo dough pockets, stuffed with beef, fresh garlic, jalapenos, and onions.
$9.86
Meat Sambussa (5)
Ethiopian style triangular phyllo dough pockets, stuffed with beef, fresh garlic, jalapenos, and onions.
$10.39
Salad
Hearts of romaine lettuce, onions, tomatoes, and jalapeno mixed with corn oil and Ethiopian style house dressing.
$13.87
Chicken Tibs Salad
Sauteed marinated chicken over salad.
$12.71
Timatim Fitfit
Blended fresh Roma tomatoes, onions, green peppers and fresh garlic pureed with corn oil and mixed with house dressing and injera pieces.
$12.71
Telba Fitfit
Lightly roasted and freshly ground flaxseed mixed with a combination of fresh tomato, onion, jalapeno and injera pieces.
Vegetarian & Vegan Dishes
$16.19
Misir Wot
Organic split red lentils simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs.Spicy
$16.19
Ater Kik Alicha
Light vegetarian stew made from organic split pea in turmeric sauce cooked with garlic and touch of mild Ethiopian herbs.
$16.19
Gomen Wot
Fresh chopped collard greens, onions, garlic and Ethiopian herbs cooked in corn oil.
$16.19
Shiro Wot
Pureed chick peas cooked with onions, garlic, Ethiopian herbs and spices.
$16.19
Atakelt Wot
Fresh yellow cabbage, long cut carrots and potatoes cooked with onions, garlic and corn oil.
$20.83
Vegetarian Combination
Small dollops of Misir Wot, Ater Kik Alicha, Gomen Wot, Shiro Wot and Atakelt Wot.
$17.35
Buticha
Spiced and powdered chickpeas cooked in oil, onions, tomato and jalapeno mixture.
$17.35
Tofu Dulet
Tofu cubes sauteed with jalapenos, onions and mitmita (spiced chili powder).
$17.35
Mushroom Wot
Mushrooms simmered with onions, garlic, berebere sauce and a blend of mild Ethiopian herbs.Spicy
$21.99
Vegetarian Combination with Buticha
$21.99
Vegetarian Combination with Mushroom Wot
$23.15
Vegetarian Combination with Buticha and Mushroom
Entrees
$21.99
Beef Kitfo
Extra lean, finely chopped tenderloin of beef, traditionally served very rare, warmed only with melted spiced butter spiced with koseret. Served raw, lightly cooked or well cooked with ayeb (home-made cheese).
$23.15
Special Kitfo
Extra lean ground beef seasoned with mitmita (spiced chili powder) and mixed with Ethiopian spiced butter. Served with 3 different varieties of seasoned cheese and greens.
$23.15
Kitfo Dulet
Extra lean ground beef served very rare with chopped jalapeno, onions and mitmita (spiced chili powder) and warmed Ethiopian spiced butter.
$21.99
Gored Gored
Lean cubed beef tenderloin simmered in a blend of jalapeno, awaze and Ethiopian spiced butter served raw or rare.
$20.83
Beef Tibs
Tender chopped beef sauteed with onions, fresh rosemary and green pepper then rapidly fried in seasoned corn oil and green pepper.
$23.15
Goden Beef Tibs
Riblets sauteed and seasoned with onion, tomato, jalapeno and rosemary.
$20.83
Awaze Tibs
Tender cubes of beef marinated in awaze, sauteed with fresh onions, jalapeno and fresh rosemary.
$20.83
Gomen Besega
Fresh collared greens and beef simmered in mild sauce seasoned with spices and herbs.
$20.83
Sega Wot
Hot and spicy beef stew made of lean beef cubed and simmered slowly in berbere, nittir kibbe, finely chopped onions and garlic.
$20.83
Bozena Shiro
Pureed chickpeas simmered in a rich house sauce and ground beef spiced with butter.
$20.83
Banatu
Injera tossed in a succulent sauce of tender chunks of lean beef sauteed in berbere, onions, garlic and blend of Ethiopian herbs.
$20.83
Quanta Firfir
Meat marinated in salt and red pepper and dried naturally, then cooked into stew and served tossed with pieces of injera.
$20.83
Alicha Firfir
Tender pieces of lamb braised slowly in green pepper and turmeric sauce, flavored with an Ethiopian herb, ginger and touch of jalapeno pepper served tossed with pieces of injera.
Fish and Shrimp Dishes
$21.99
Fish Goulash
Boneless cubes of tilapia lightly breaded and sautéed in fresh garlic, onions, tomatoes and jalapeno, served with salad.
$19.67
Fish Tibs
Thin slices of fillet catfish or tilapia lightly breaded and fried in corn oil, served with side salad and misir wot.
$20.83
Shrimp Tibs
Fresh shrimp sauteed with fresh onions and jalapeno mixed with little bit of mitmita.
Poultry
$19.67
Doro Wot
Tender chicken marinated in lemon, sauteed in seasoned butter and stewed in a berbere sauce, flavored with onions, garlic and with a pinch of cardamom, served boiled egg and a chicken drumstick.
$19.67
Doro Tibs
Boneless marinated chicken sauteed with onions, jalapeno, garlic and rosemary.
Lamb
$21.99
Beg Tibs
Succulent chunks of fresh lamb marinated and sauteed in butter seasoned with onions, jalapeno and rosemary.
$23.15
Beg Awaze Tibs
Succulent chunks of fresh lamb marinated in awaze and sauteed in butter seasoned with onions, jalapeno and rosemary.
$20.83
Beg Alicha
Tender pieces of lamb braised slowly in turmeric sauce, flavored with Ethiopian herbs and garlic.
$26.63
Meat Messob
A combination of doro wot, bef alicha and sega wot.
$37.07
Messob Special
A combination of vegetarian messob and meat messob.
Dessert
$5.75
Homemade Baklava
Honey soaked nut pastry.
Wine
$8.70
Tej
Honey wine; produced from honey and hops called ‘Gesho”
Enat/Orit Tej.